AOYAMA

【￥12,000 -】

Zensai (Main Appetizer)
Hamo, Junsai, Lotus root, Yoro-tofu, Kuruma shrimp, Ocean grapes & Sweet corn

Wanmono (Soup Dish)
Softshell Turtle, grilled leek, shiratama dumpling & ginger

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled scabbard fish, Yanaka ginger & Nanban miso

Shinogi（Light Dish）
Anago & zucchini, Special egg yolk sauce

Shiizakana (Main Dish)
Wagyu roast, grilled egg plant & tomato marinaded with koji salt

Shokuji (Rice, Soup)
Ayu Pot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Water sweet bean jelly

【￥9,500 -】

Zensai (Main Appetizer)
Simmered ayu, Simmered roast duck, Sweet tomato, Edamame fish cake, Marinade uri

Wanmono (Soup Dish)
Softshell Turtle, grilled leek, shiratama dumpling & ginger

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Tokishirazu trout salmon with yuzu sauce & Yanaka Ginger

Shinogi（Light Dish）
Hamo with Japanese apricot sauce, cucumber & Japanese ginger

Shiizakana (Main Dish)
Simmered Hakuou port with salt, Tougan & Pak choi
 
Shokuji (Rice, Soup)
Grilled sweet corn pot rice, Miso soup & Pickles 

Kanmi (Desserts)
Water sweet bean jelly
 

【￥7,500 -】

Zensai (Main Appetizer)
Simmered ayu, Simmered roast duck, Sweet tomato, Edamame fish cake, Marinade uri

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Hamo with kinome herb sauce, Yanaka ginger & Namban miso

Nimono (Simmered Cold Dish)
Simmered Hamo, Togan, Squash, Japanese ginger & Ashitaba

Tempura  (Deep Fried Dish)
Tachiuo, Japanese ginger & Ashitaba

Shokuji (Rice, Soup)
Grilled sweet corn pot rice, Miso soup & Pickles 

Kanmi (Desserts)
Water sweet bean jelly

*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.